People often overlook the important role food plays in a holiday experience.
That does not mean that all you do on your vacation is eat, although that may sound like a good idea. But all the luxury, entertainment, activities and exotic locations come to nothing if you can’t eat properly or don’t enjoy the food available. That is why Trinidad and Tobago food adds so much to the Caribbean vacation experience.
The islands have a population with African, Indian, Chinese and European ethnicity. And all of them contribute to the unique culture of Trinidad and Tobago. Nowhere is this truer than in the Tobago food you will experience on your Tobago vacation. The local food has something for every taste, from the most conservative to the most adventurous. Just the names of the delicacies available will make one’s mouth water – Cariarones de avocado y platano, Asian Taquitos de atun tartar can wontons, Pan Tomcat; 3 Salsas.
A taste of heaven
Half Moon Blue, one of the best resort hotels on the island houses Café Havana, a restaurant that offers an eclectic range of Asian-Cuban cuisine in a setting made up of three levels of Great Heart Wood floors, all of which offer panoramic ocean views. This is the place to truly enjoy the soul food of Tobago. And, of course, the great rum based cocktails the region is famous for. This resort hotel offers rooms and suites with every convenience and amenity so that your enjoyment is not limited to the food alone.
